Does Beef Cabbage Soup Freeze Well

Perfect for cold days, this make ahead cabbage soup is piece of cake to brand and has dainty light flavours. You lot tin freeze this cabbage soup earlier cooking it or later. Or of course, if y'all tin can't wait to try it, y'all can cook information technology and eat information technology right away!

If you like, you tin double the recipe to use upwardly your whole head of cabbage and ensure that none goes to waste. Then, simply freeze in family sized portions or fifty-fifty single servings. blue bowl heaped with carrots, cabbage, and stewed tomatoes. Text reads "Cabbage Soup freezer meal" #freezermeals101 #easycabbagesoup #freezersoup #cabbagesoup Cabbage touts many health backdrop including beingness high in vitamin C, vitamin K, and improving digestion. Adding this easy soup to your nutrition is a uncomplicated mode to swallow healthier. It's as well budget witting every bit this costs very little to brand.

To make this soup vegetarian or even vegan, only use vegetable broth. The recipe is besides dairy complimentary and gluten free, so it's appropriate for many types of diets.

For this recipe, you tin can utilise savoy, Napa, or greenish cabbage. blue bowl heaped with vegetables like carrots, cabbage, tomatoes

Can y'all freeze cabbage?

This seems to be a common question. I can see where the confusion comes in as lettuce does not freeze well at all and cabbage and lettuce look similar. Cabbage, however freezes beautifully. We utilise it in recipes such as our Cabbage Scroll Casserole and this Cabbage Soup.

If you want to freeze cabbage that isn't in a recipe, cut the cabbage into wedges and pat dry out. Place it in freezer bags, being certain to have out all the air you can before sealing. Freeze for up to 18 months. white bowl of soup with chunky vegetables next to two spoons

Cabbage Soup Recipe:

Ingredients:

  • 1/2 onion, diced
  • ii cloves garlic, minced
  • 8 cups craven broth or vegetable broth
  • 1 tsp. common salt
  • 1/two tsp. dried thyme
  • 1/2 tsp. pepper
  • i/ii caput cabbage chopped in about 1 1/2″ chunks*
  • iv medium carrots, peeled and sliced
  • 2 stalks celery, thinly sliced
  • 14 1/2 oz. can stewed tomatoes

Assembly instructions:

  1. Chop the vegetables.
  2. Place the vegetables and other ingredients into a large resealable freezer bag or silicone purse.
  3. Remove excess air, seal, and freeze.

Cooking instructions:

  1. Thaw.
  2. Place bag contents in a large stovetop pot. Heat over medium until information technology comes to a low boil.
  3. Turn down to low and simmer for xxx minutes.

*notation: if you lot want to employ up the whole head of cabbage, simply double the recipe and separate into two large freezer bags or into single serving containers

collage of photos showing the process of making cabbage soupThat's it! It's simple to make homemade cabbage soup ahead so that you lot can pull information technology out to cook on those cold dreary days that scream for soup.

What to serve with this soup:

Serve this soup on its ain, with crackers, or with dinner rolls.

You might also like these freezer soup recipes:

  • Enchilada Soup
  • Chicken Noodle Soup
  • Vegetarian Taco Soup
  • Instant Pot Easy Vegetable Soup
  • Dull Cooker Jambalaya Soup

blue bowl heaped with vegetables like carrots, cabbage, tomatoes

Course: Soup

Keyword: cabbage, cabbage soup, soup

Servings: 6

Calories: 192 kcal

  • ane/2 onion diced
  • 2 cloves garlic minced
  • 8 cups chicken broth or vegetable broth
  • 1 tsp. salt
  • one/two tsp. stale thyme
  • one/2 tsp. pepper
  • one/2 caput cabbage chopped in 1 one/2" chunks
  • 4 medium carrots peeled and sliced
  • 2 stalks celery thinly sliced
  • fourteen 1/2 oz. can stewed tomatoes

Assembly instructions:

  1. Chop the vegetables.

  2. Place the vegetables and other ingredients into a large resealable freezer bag or silicone pocketbook.

  3. Remove excess air, seal, and freeze.

Cooking instructions:

  1. Thaw.

  2. Identify purse contents in a large stovetop pot. Heat over medium until it comes to a low eddy.

  3. Reject to low and simmer for 30 minutes.

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Source: https://freezermeals101.com/easy-cabbage-soup/

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