Instant Pot Beef Stew Meat Potatoes and Carrots
Best E'er Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beefiness Stew is certain to get one of your favorite always Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that'southward packed with veggies!
Well, y'all guys, it is fashion past time for me to post another Instant Pot recipe! What ameliorate style to kicking off comfort nutrient season with a quick and piece of cake beef stew? This tastes so amazing like it'south been simmering away for hours, but it really takes less than an hr and near of the pes work is done by our magical friend, the Instant Pot!
The concluding time we talked Instant Pot hither, we talked nearly how I was liking it, and my start experiences. Well, I Love it and I'm completely addicted to the thing! I have a feeling it will be getting regular apply year circular because information technology's near always the fastest way to get dinner on the table, and information technology will go on me from having to heat up my oven one time that scorching summer heat comes back!
If you haven't seen my first two Instant Pot recipes, you must check them out! Everyone is loving this Instant Pot Craven and Rice , and my Instant Pot Spaghetti and my Instant Pot Land Style ribs !
And then, this beef stew recipe makes exactly plenty to serve four people. Sometimes I tin give or take a footling on serving size, only this came out just right for four.
The expert news is, there was enough of room in my Instant Pot should I have wanted to double this recipe! It's then tasty, and I think everyone likes stew so I'd gladly double this and serve information technology to company! Another win with stew is that it's relatively cheap to brand.
TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW:
- Sear the meat starting time as directed in the recipe! Taking thequick strideto sear the meat instead of just tossing everything it produces a much more flavorful stew.
- Natural release for the all-time results. It's best to always natural release anyhow when you take really hot humid liquids like this. I also prefer the natural method for the best texture in the meat.
- Don't let this absurd before adding the cornstarch/h2o. You lot want to add the cornstarch and cold h2o mixture while the stew is nonetheless nice and piping hot for the best thickening. If y'all similar your stew extra thick, you tin can double the cornstarch mixture.
Relish!
~Nichole
- 1 ½ Pounds Beef Stew Meat
- one Tablespoon Olive Oil
- ane Teaspoon Table salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Worcestershire Sauce
- 3 Cloves Garlic, Minced
- ane Big Onion, Chopped
- 1 xvi Ounce Bag Baby Carrots, Cut Into Slices
- ane Pound Potatoes, Cubed
- 2 ½ Cups Beefiness Broth
- 1 10 Ounce Can Tomato Sauce
- two Tablespoons Cornstarch
- two Tablespoons Water
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Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add together the meat and season with the salt, pepper, and Italian seasoning.
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Cook the meat until Browned on all sides.
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Add together the beef goop to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
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Add together the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
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Shut the lid and steam valve on the instant pot.
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Cook on loftier pressure for 35 minutes, then allow the force per unit area to release naturally for 10 minutes earlier doing a quick release.
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Mix together the cornstarch and common cold h2o in a small basin and stir into the stew until thickened.
Sodium: 1333 mg | Calcium: 103 mg | Vitamin C: 16.7 mg | Vitamin A: 35 IU | Sugar: two g | Fiber: 3 yard | Potassium: 1246 mg | Cholesterol: 105 mg | Calories: 384 kcal | Saturated Fat: 3 k | Fatty: 12 1000 | Protein: 42 thousand | Carbohydrates: 23 g | Iron: 8.two mg
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Source: https://thesaltymarshmallow.com/best-ever-instant-pot-beef-stew/
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